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Organotin levels in seafood from Portuguese markets and the risk for consumers

Santos, M.M., Enes, P., Reis-Henriques, M.A., Kuballa, J., Castro, L.F.C., Vieira, M.N. Organotin levels in seafood from Portuguese markets and the risk for consumers (2009) Chemosphere, 75 (5), pp. 661-666. DOI: 10.1016/j.chemosphere.2008.12.066
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